this ‘once a year beer’ is slowly fermented single-batch brew made at our Warren Brewery during the spring sugaring season. It quietly rests for a year in oak barrels from Saxton’s River Distillery that previously held Sapling maple liquor. Our recipe uses only barley, hops, yeast and concentrated maple sap from our sugaring friends in Waitsfield, VT. We have available the 2017 and 2019 editions. These ales will age elegantly for may years if kept cool and dark, if you can keep them that long.
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