This beer was conceived to push the concept of Doppelganger to the absolute limit of flavor and intensity. Both the kettle hopping rates and dry hopping rates were increased while keeping the base beer the same. The result surprises in its balance and softness. The mouthfeel is viscous and coating with flavors of overripe mango, dank citrus, and rich tropical fruit balanced by a sharp, pleasant finish. This is one of our juiciest and most tropical beers, and one that should be kept cold and enjoyed fresh.